Recipe of Speedy Matcha (Green Tea) Macaron

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We hope you got insight from reading it, now let's go back to matcha (green tea) macaron recipe. To cook matcha (green tea) macaron you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Matcha (Green Tea) Macaron :

  • Use 100 g of powdered sugar.
  • Take 60 g of almond powder.
  • You need 60 g of egg white (about 2 eggs).
  • Use 25 g of granulated sugar.
  • Provide 5 g of powdered green tea (matcha).
  • Get of some sweet red bean paste.

Steps to make Matcha (Green Tea) Macaron :

  • Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together.
  • Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form.
  • Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam won't break down too much.
  • When it's roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid.
  • Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons.
  • Leave them for several hours to dry until they make skins. It takes many hours in the humid weather.
  • Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking.
  • Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!

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